"Desserts are my business, Quality is my passion." These words are inscribed on every business card and infuse every aspect of the Annie Pies Gourmet Bakery philosophy. This simple statement assures each customer that there is more to their order than flour and icing. It means that care and pride accompany each dessert that bears the Annie Pies label. It means that each item has been personally created to combine taste and visual excellence. It means that desserts from Annie Pies Gourmet Bakery will always be exciting in concept and design.

From the company's inception in 1991, founder and CEO Ann Resnick, has set a standard that allows only the best to be considered; only the best to be acceptable. This credo has earned the respect of our competitors as well as our customers, as evidenced by the steady growth of Annie Pies Gourmet Bakery from a bourgeoning idea to a full-fledged production house.

At Annie Pies Gourmet Bakery we believe that as long as we strive for the quintessential level of quality in everything we do, we will perform beyond typical expectations and continue to grow and share the success.